Best baker in France on M6: the adventure ends for the Héron bakery in Louviers

Thierry Héron and his daughters, Gaëlle, Estelle and Léa only retain positive things from their appearance on M6's flagship program,
Thierry Héron and his daughters, Gaëlle, Estelle and Léa retain nothing but positive things from their appearance on M6’s flagship program, “Le Meilleur Boulanger de France”. (© La Dépêche de Louviers – archive 2020)

They were five competing bakeries, and only one winner was needed.

The Heron bakery, in Louviers (Eure), held by Thierry and Estelle Heron, was not selected during the Normandy regional final for this ninth season of the show ”The Best Baker in France”.

The program was broadcast this evening, Friday January 14, 2022 from 6:40 p.m., on M6, the day after the broadcast of the Euro round won by Maison Héron, located at the Becquet roundabout, near Intermarché .

The Atelier du Pain, in Cailly, Norman champion

In the end, it was the Atelier du Pain, in Cailly (Seine-Maritime), which won a ticket for the national final. This will decide between the top bakeries in the 13 French Regions.

Despite this end to the adventure, Thierry Héron has no regrets.

“The goal was not at all to go to Paris for the final. If we had had to be away with my baker, Sébastien Caron, for a week, it would have been complicated for the shop. »

Thierry Heron
Thierry Héron (on the right) and his baker Sébastien Caron were able to convince Bruno Cormerais and Norbert Tarayre during the European round of the ninth edition of the show “La Meilleur Boulangerie de France” on M6.
Thierry Héron (on the right) and his baker Sébastien Caron were able to convince Bruno Cormerais and Norbert Tarayre during the European round of the ninth edition of the show “La Meilleur Boulangerie de France” on M6.
(©M6 – screenshot from the January 13 broadcast of La Meilleur Boulangerie de France)

Crowds at the Louviers bakery

The boss of the Loverian bakery wanted above all to talk about his Moelleux bread, a source of pride, and above all the traditional flan, the specialty of the brand.

“A lot of people came today to buy our flans and our other products. There were, I think, double the number of customers compared to a normal Friday. It didn’t stop! »

Thierry Heron

Success is therefore at the rendezvous for the Louviers bakery. Especially since she was able to increase her reputation in this way: “A lot of people who didn’t know us came to see us”, rejoices Thierry Héron.

A good player, the manager congratulates the bakery which won this regional final. “They really deserve to have won. They are great professionals who know the business,” he says.

Has this article been useful to you? Know that you can follow La Dépêche Louviers in space My News . In one click, after registration, you will find all the news of your favorite cities and brands.




Source by [author_name]

Related Stories

spot_img

Discover

Popular Categories

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here